Convert Barrel (US) (bbl (US)) to Dessertspoon (US) (dessertspoon) instantly.
About these units
Barrel (US) (bbl (US))
The US barrel is a unit with multiple definitions depending on the industry, though the most common general-purpose US barrel is 31.5 US gallons, used historically for dry goods, ale, and various agricultural products. In practice, the US barrel arose from traditional cask-making, where wooden barrels of different shapes were used for storage and transport. Because their capacity varied widely, different industries standardized the barrel at different volumes. Over time, manufacturers and commercial sectors adopted specific barrel sizes for consistency. Today, the US barrel appears in brewing, winemaking, certain agricultural commodities, and historical documents describing early American commerce. Its varied legacy makes it a fascinating example of an evolving unit shaped by economic necessity and craftsmanship.
Dessertspoon (US) (dessertspoon)
The US dessertspoon, though rarely used today, traditionally equals 2 teaspoons or about 10 mL. Unlike the UK version, it never gained strong cultural traction in American cooking. Most US recipes skip directly from teaspoons to tablespoons, leaving the dessertspoon as a historical curiosity that occasionally appears in antique cookbooks. Despite its near-obsolescence, understanding the dessertspoon is important for culinary historians and those interpreting older domestic manuals.