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About these units
Tun (tun)
A tun is a historical large cask unit commonly used in the wine and brewing industries, typically defined as 252 imperial gallons, or roughly 954 liters. It represented one of the largest standardized cask sizes in medieval and early modern Europe. Originally used for transporting wine, ale, and oil, the tun played an important role in commerce and maritime trade. Because taxes and tariffs were often levied per tun, its definition became central to economic regulation. The size also reflected the maximum volume that could be reliably transported in wooden casks without structural failure. Though obsolete today, the tun provides valuable insight into historical logistics, taxation, and the evolution of standardized container sizes in European trade networks.
Drop (drop)
The drop is one of the oldest fluid measures and originally referred simply to the amount of liquid that naturally forms at the end of a dripping vessel. Because drop size depends on viscosity, surface tension, temperature, and orifice size, early medicine found drops inconsistent and unreliable. Modern medicine and chemistry sometimes define a drop as 0.05 mL, but this is only a convention used for standardized droppers—real drops can vary significantly. Despite its imprecision, the drop survives in everyday language, aromatherapy, essential oils, and household instructions ("add a few drops"). It exemplifies humanity's earliest attempts to quantify small volumes before scientific instrumentation enabled precise micro-measurement.