Convert Picoliter (pL) to Dessertspoon (US) (dessertspoon) instantly.
About these units
Picoliter (pL)
A picoliter is 10⁻¹² liters, bridging the gap between femtoliters and nanoliters. Many biological cells—such as yeast—have volumes in the picoliter range. This makes the unit particularly important in cell biology, single-cell genomics, and droplet microfluidics. Inkjet printers famously eject droplets on the order of a few picoliters, illustrating a precise and widespread technological use. This droplet size affects print resolution, color quality, and material deposition accuracy. The picoliter is also used in chemical analysis, micro-sampling, and lab-on-chip devices, where controlling tiny fluid quantities is essential for efficiency and precision.
Dessertspoon (US) (dessertspoon)
The US dessertspoon, though rarely used today, traditionally equals 2 teaspoons or about 10 mL. Unlike the UK version, it never gained strong cultural traction in American cooking. Most US recipes skip directly from teaspoons to tablespoons, leaving the dessertspoon as a historical curiosity that occasionally appears in antique cookbooks. Despite its near-obsolescence, understanding the dessertspoon is important for culinary historians and those interpreting older domestic manuals.