Convert Picoliter (pL) to Dessertspoon (UK) (dessertspoon (UK)) instantly.
About these units
Picoliter (pL)
A picoliter is 10⁻¹² liters, bridging the gap between femtoliters and nanoliters. Many biological cells—such as yeast—have volumes in the picoliter range. This makes the unit particularly important in cell biology, single-cell genomics, and droplet microfluidics. Inkjet printers famously eject droplets on the order of a few picoliters, illustrating a precise and widespread technological use. This droplet size affects print resolution, color quality, and material deposition accuracy. The picoliter is also used in chemical analysis, micro-sampling, and lab-on-chip devices, where controlling tiny fluid quantities is essential for efficiency and precision.
Dessertspoon (UK) (dessertspoon (UK))
A UK dessertspoon traditionally holds 10 milliliters, exactly double a teaspoon and two-thirds of a tablespoon. It served as an intermediate measure in older British recipes, frequently used before strict metrication took hold. Historically, its capacity varied between 8–12 mL, reflecting differences in cutlery styles and household practices. Many Victorian and Edwardian cookbooks reference dessertspoons extensively, making familiarity with the unit essential for culinary historians. Although largely obsolete in modern British cooking, the dessertspoon survives in heritage recipes, some baking traditions, and specialized kitchen contexts where small-to-medium quantities of liquid or spice must be measured.