Convert Dessertspoon (UK) (dessertspoon (UK)) to Drop (drop) instantly.
About these units
Dessertspoon (UK) (dessertspoon (UK))
A UK dessertspoon traditionally holds 10 milliliters, exactly double a teaspoon and two-thirds of a tablespoon. It served as an intermediate measure in older British recipes, frequently used before strict metrication took hold. Historically, its capacity varied between 8–12 mL, reflecting differences in cutlery styles and household practices. Many Victorian and Edwardian cookbooks reference dessertspoons extensively, making familiarity with the unit essential for culinary historians. Although largely obsolete in modern British cooking, the dessertspoon survives in heritage recipes, some baking traditions, and specialized kitchen contexts where small-to-medium quantities of liquid or spice must be measured.
Drop (drop)
The drop is one of the oldest fluid measures and originally referred simply to the amount of liquid that naturally forms at the end of a dripping vessel. Because drop size depends on viscosity, surface tension, temperature, and orifice size, early medicine found drops inconsistent and unreliable. Modern medicine and chemistry sometimes define a drop as 0.05 mL, but this is only a convention used for standardized droppers—real drops can vary significantly. Despite its imprecision, the drop survives in everyday language, aromatherapy, essential oils, and household instructions ("add a few drops"). It exemplifies humanity's earliest attempts to quantify small volumes before scientific instrumentation enabled precise micro-measurement.