Convert Dessertspoon (UK) (dessertspoon (UK)) to Board Foot (board foot) instantly.
About these units
Dessertspoon (UK) (dessertspoon (UK))
A UK dessertspoon traditionally holds 10 milliliters, exactly double a teaspoon and two-thirds of a tablespoon. It served as an intermediate measure in older British recipes, frequently used before strict metrication took hold. Historically, its capacity varied between 8–12 mL, reflecting differences in cutlery styles and household practices. Many Victorian and Edwardian cookbooks reference dessertspoons extensively, making familiarity with the unit essential for culinary historians. Although largely obsolete in modern British cooking, the dessertspoon survives in heritage recipes, some baking traditions, and specialized kitchen contexts where small-to-medium quantities of liquid or spice must be measured.
Board Foot (board foot)
A board foot is a unit of volume used in lumber, defined as a board measuring 1 foot long × 1 foot wide × 1 inch thick, equal to 144 cubic inches, or about 2.36 liters. The unit reflects a material-centric approach to volume: rather than measuring empty space, the board foot measures solid wood content, crucial for pricing logs, boards, and woodworking materials. Forestry operations, sawmills, and lumber yards rely heavily on board-feet calculations to estimate yields from logs, determine pricing, and evaluate timber resources. The unit persists due to deep integration with North American construction and carpentry practices.