Convert Deciliter (dL) to Dessertspoon (US) (dessertspoon) instantly.
About these units
Deciliter (dL)
A deciliter, 1/10 of a liter, appears prominently in medical diagnostics—especially in blood testing. Many laboratory measurements use dL as the denominator, such as mg/dL for blood glucose or cholesterol levels. In Europe, food packaging sometimes lists nutritional values per deciliter, especially for dairy products and soups. The dL is just large enough to be meaningful while still small enough for dietary and medical precision. Though not as common as liters or milliliters, the deciliter serves specialized roles where moderate scale and medical tradition intersect.
Dessertspoon (US) (dessertspoon)
The US dessertspoon, though rarely used today, traditionally equals 2 teaspoons or about 10 mL. Unlike the UK version, it never gained strong cultural traction in American cooking. Most US recipes skip directly from teaspoons to tablespoons, leaving the dessertspoon as a historical curiosity that occasionally appears in antique cookbooks. Despite its near-obsolescence, understanding the dessertspoon is important for culinary historians and those interpreting older domestic manuals.