Convert Deciliter (dL) to Dessertspoon (UK) (dessertspoon (UK)) instantly.
About these units
Deciliter (dL)
A deciliter, 1/10 of a liter, appears prominently in medical diagnostics—especially in blood testing. Many laboratory measurements use dL as the denominator, such as mg/dL for blood glucose or cholesterol levels. In Europe, food packaging sometimes lists nutritional values per deciliter, especially for dairy products and soups. The dL is just large enough to be meaningful while still small enough for dietary and medical precision. Though not as common as liters or milliliters, the deciliter serves specialized roles where moderate scale and medical tradition intersect.
Dessertspoon (UK) (dessertspoon (UK))
A UK dessertspoon traditionally holds 10 milliliters, exactly double a teaspoon and two-thirds of a tablespoon. It served as an intermediate measure in older British recipes, frequently used before strict metrication took hold. Historically, its capacity varied between 8–12 mL, reflecting differences in cutlery styles and household practices. Many Victorian and Edwardian cookbooks reference dessertspoons extensively, making familiarity with the unit essential for culinary historians. Although largely obsolete in modern British cooking, the dessertspoon survives in heritage recipes, some baking traditions, and specialized kitchen contexts where small-to-medium quantities of liquid or spice must be measured.