Convert Cup (US) (cup (US)) to Dessertspoon (UK) (dessertspoon (UK)) instantly.
About these units
Cup (US) (cup (US))
A US cup equals 8 fluid ounces, or approximately 236.588 mL. It is indispensable in American cooking, baking, and beverage measurement. Although not an SI unit, the cup remains deeply entrenched in recipes, cookbooks, and kitchen culture. Its intuitive size makes it ideal for measuring flour, sugar, liquids, and many everyday ingredients. American cups differ from metric and UK cups, leading to variation across international recipes, but within the US culinary tradition, the cup is a central volumetric tool.
Dessertspoon (UK) (dessertspoon (UK))
A UK dessertspoon traditionally holds 10 milliliters, exactly double a teaspoon and two-thirds of a tablespoon. It served as an intermediate measure in older British recipes, frequently used before strict metrication took hold. Historically, its capacity varied between 8–12 mL, reflecting differences in cutlery styles and household practices. Many Victorian and Edwardian cookbooks reference dessertspoons extensively, making familiarity with the unit essential for culinary historians. Although largely obsolete in modern British cooking, the dessertspoon survives in heritage recipes, some baking traditions, and specialized kitchen contexts where small-to-medium quantities of liquid or spice must be measured.