Convert Gram (g) to Dalton (Da) instantly.
About these units
Gram (g)
The gram is one-thousandth of a kilogram and is widely used in everyday life for measuring food, medicines, small components, and scientific samples. Its scale is convenient for objects too light to measure in kilograms yet too heavy for milligrams. Chemists, biologists, and lab technicians rely heavily on grams to quantify reagents, biological specimens, powders, and liquids. The gram appears frequently in nutrition labels, recipes, and manufacturing specifications. As a metric unit, the gram benefits from simplicity and ease of conversion—just move the decimal to reach milligrams or kilograms. Its intuitive scale makes it one of the most universally recognized units in the world.
Dalton (Da)
The Dalton is numerically identical to 1 atomic mass unit and is commonly used in biochemistry and molecular biology, especially for expressing the masses of proteins, peptides, and macromolecules. While "u" is often preferred in physics and chemistry, the Dalton became the standard in biological sciences because it fits neatly into descriptions of amino acids, nucleotides, and biomolecular complexes. For example, a typical protein may have a mass of 50 kilodaltons (kDa). The adoption of the Dalton helped unify communication across genomics, proteomics, and structural biology. As molecular biology expands into nanotechnology and synthetic biology, the Dalton remains a central unit for describing the building blocks of life.