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About these units
Dalton (Da)
The Dalton is numerically identical to 1 atomic mass unit and is commonly used in biochemistry and molecular biology, especially for expressing the masses of proteins, peptides, and macromolecules. While "u" is often preferred in physics and chemistry, the Dalton became the standard in biological sciences because it fits neatly into descriptions of amino acids, nucleotides, and biomolecular complexes. For example, a typical protein may have a mass of 50 kilodaltons (kDa). The adoption of the Dalton helped unify communication across genomics, proteomics, and structural biology. As molecular biology expands into nanotechnology and synthetic biology, the Dalton remains a central unit for describing the building blocks of life.
Dekagram (dag)
A dekagram, equal to 10 grams, is used more commonly in parts of Europe, particularly in culinary contexts such as baking or meat sales. Its size is practical for recipes, nutrition labeling, and small food packages. It avoids large numbers in grams without jumping to the heftier hectogram or kilogram. While less familiar in English-speaking countries, the dekagram is valued in regions where metric cooking traditions are strong.