Convert Tablespoon (US) (tbsp) to Taza (Spanish) (taza) instantly.
About these units
Tablespoon (US) (tbsp)
The US tablespoon is defined as 14.7868 mL, though commonly rounded to 15 mL in nutritional labeling and informal cooking contexts. In American cooking, the tablespoon is indispensable for measuring oils, spices, and small liquid quantities. It is also widely used in medicine for dosing liquid medications at home, though modern practice increasingly recommends milliliters for clarity. Its relationship—3 teaspoons = 1 tablespoon and 16 tablespoons = 1 cup—allows American cooks to scale recipes easily, making it a cornerstone unit of the US culinary measurement system.
Taza (Spanish) (taza)
A taza is a Spanish cup commonly defined as 250 mL, though older regional variations ranged between 200 and 300 mL. Used extensively in Spanish and Latin American cooking, baking, and beverage preparation, the taza serves a role similar to the US or metric cup. Because many Spanish recipes rely on the taza, understanding its modern standardized value helps ensure accurate international recipe translation. It also reflects how culinary practices shape measurement conventions.