Convert Microliter (µL) to Dessertspoon (US) (dessertspoon) instantly.
About these units
Microliter (µL)
A microliter is 10⁻⁶ liters, a standard unit in laboratories worldwide. It is indispensable in pipetting, sample preparation, PCR reactions, enzyme tests, and pharmaceutical formulation. Most laboratory pipettes are designed with microliter precision, and many experiments rely heavily on the ability to dose volumes like 10 µL or 100 µL with high accuracy. Its use outside laboratories includes medical diagnostics, such as blood sampling, allergy testing, and microdose vaccine research. The microliter is an essential unit linking biological processes to controlled experimental conditions.
Dessertspoon (US) (dessertspoon)
The US dessertspoon, though rarely used today, traditionally equals 2 teaspoons or about 10 mL. Unlike the UK version, it never gained strong cultural traction in American cooking. Most US recipes skip directly from teaspoons to tablespoons, leaving the dessertspoon as a historical curiosity that occasionally appears in antique cookbooks. Despite its near-obsolescence, understanding the dessertspoon is important for culinary historians and those interpreting older domestic manuals.