Convert Gill (UK) (gi (UK)) to Dessertspoon (UK) (dessertspoon (UK)) instantly.
About these units
Gill (UK) (gi (UK))
A UK gill equals 142 mL, traditionally used in measuring spirits, whiskey, beer, and cooking ingredients. The gill was once a common pub measure, with quarter-gill and half-gill servings used before modern standardized alcohol units replaced them. While now mostly obsolete, the gill is still recognized in historical cocktail recipes, British literature, and the study of older trade practices.
Dessertspoon (UK) (dessertspoon (UK))
A UK dessertspoon traditionally holds 10 milliliters, exactly double a teaspoon and two-thirds of a tablespoon. It served as an intermediate measure in older British recipes, frequently used before strict metrication took hold. Historically, its capacity varied between 8–12 mL, reflecting differences in cutlery styles and household practices. Many Victorian and Edwardian cookbooks reference dessertspoons extensively, making familiarity with the unit essential for culinary historians. Although largely obsolete in modern British cooking, the dessertspoon survives in heritage recipes, some baking traditions, and specialized kitchen contexts where small-to-medium quantities of liquid or spice must be measured.