Convert Cup (Metric) (cup) to Dessertspoon (UK) (dessertspoon (UK)) instantly.
About these units
Cup (Metric) (cup)
A metric cup is defined as 250 mL, differing from both the US cup (236.588 mL) and the UK cup (284 mL). Used extensively in Australia, New Zealand, Canada (informally), and some European cooking contexts, the metric cup provides a clean, simple unit that aligns perfectly with decimal scaling. Its adoption reduces confusion in international recipe exchange and demonstrates the value of standardization for global culinary communication.
Dessertspoon (UK) (dessertspoon (UK))
A UK dessertspoon traditionally holds 10 milliliters, exactly double a teaspoon and two-thirds of a tablespoon. It served as an intermediate measure in older British recipes, frequently used before strict metrication took hold. Historically, its capacity varied between 8–12 mL, reflecting differences in cutlery styles and household practices. Many Victorian and Edwardian cookbooks reference dessertspoons extensively, making familiarity with the unit essential for culinary historians. Although largely obsolete in modern British cooking, the dessertspoon survives in heritage recipes, some baking traditions, and specialized kitchen contexts where small-to-medium quantities of liquid or spice must be measured.