Convert Board Foot (board foot) to Dessertspoon (US) (dessertspoon) instantly.
About these units
Board Foot (board foot)
A board foot is a unit of volume used in lumber, defined as a board measuring 1 foot long × 1 foot wide × 1 inch thick, equal to 144 cubic inches, or about 2.36 liters. The unit reflects a material-centric approach to volume: rather than measuring empty space, the board foot measures solid wood content, crucial for pricing logs, boards, and woodworking materials. Forestry operations, sawmills, and lumber yards rely heavily on board-feet calculations to estimate yields from logs, determine pricing, and evaluate timber resources. The unit persists due to deep integration with North American construction and carpentry practices.
Dessertspoon (US) (dessertspoon)
The US dessertspoon, though rarely used today, traditionally equals 2 teaspoons or about 10 mL. Unlike the UK version, it never gained strong cultural traction in American cooking. Most US recipes skip directly from teaspoons to tablespoons, leaving the dessertspoon as a historical curiosity that occasionally appears in antique cookbooks. Despite its near-obsolescence, understanding the dessertspoon is important for culinary historians and those interpreting older domestic manuals.