Convert Bath (Biblical) (bath) to Dessertspoon (UK) (dessertspoon (UK)) instantly.
About these units
Bath (Biblical) (bath)
A bath is a medium-scale Hebrew unit, estimated at about 22–23 liters. It was used for liquids such as wine and oil and appears in numerous Biblical passages relating to temple rituals and royal allocations. As 1/10 of a homer, the bath provided a manageable quantity for domestic and ritual purposes. References to baths of oil and wine in ancient texts reveal the significance of controlled measurement in both trade and religious offerings. Its size roughly corresponds to the volume of a modern bucket, emphasizing its practicality in daily life.
Dessertspoon (UK) (dessertspoon (UK))
A UK dessertspoon traditionally holds 10 milliliters, exactly double a teaspoon and two-thirds of a tablespoon. It served as an intermediate measure in older British recipes, frequently used before strict metrication took hold. Historically, its capacity varied between 8–12 mL, reflecting differences in cutlery styles and household practices. Many Victorian and Edwardian cookbooks reference dessertspoons extensively, making familiarity with the unit essential for culinary historians. Although largely obsolete in modern British cooking, the dessertspoon survives in heritage recipes, some baking traditions, and specialized kitchen contexts where small-to-medium quantities of liquid or spice must be measured.